APPLICATIONS
- Cookware
- Cutlery
- Surgical instruments
- IT Mass storage devices
- Construction material in large buildings
- Storage tanks
- Kitchen equipments.
Stainless steel is a family of iron-based alloys that contain a minimum of approximately 11% chromium, a composition that prevents the iron from rusting, as well as providing heat-resistant properties. Different types of stainless steel include the elements carbon (from 0.03% to greater than 1.00%), nitrogen, aluminium, silicon, sulfur, titanium, nickel, copper, selenium, niobium, and molybdenum. Specific types of stainless steel are often designated by a three-digit number, e.g., 304 stainless.
Stainless steel's resistance to ferric oxide formation results from the presence of chromium in the alloy, which forms a passive film that protects the underlying material from corrosion attack, and can self-heal in the presence of oxygen.
Resistance to corrosion and staining, low maintenance, and familiar luster make stainless steel an ideal material for many applications where both the strength of steel and corrosion resistance are required.
Common Stock
304, 316, 410, 420 J2
Corresponding Standard
JAPAN - JIS G4303
CHINA - GBT 34200
U.S.A - ASTM A480
EUROPE - EN 10088-2
Applicable Nominal Thickness
0.40MM - 3.00MM
Width Available
50MM ~ 1524MM
Specifications
Click here for detailed specifications sheet