Stainless Steel

Stainless steel is a family of iron-based alloys that contain a minimum of approximately 11% chromium, a composition that prevents the iron from rusting, as well as providing heat-resistant properties. Different types of stainless steel include the elements carbon (from 0.03% to greater than 1.00%), nitrogen, aluminium, silicon, sulfur, titanium, nickel, copper, selenium, niobium, and molybdenum. Specific types of stainless steel are often designated by a three-digit number, e.g., 304 stainless.

Steel Rolls
Stainless Steel 2


Stainless steel's resistance to ferric oxide formation results from the presence of chromium in the alloy, which forms a passive film that protects the underlying material from corrosion attack, and can self-heal in the presence of oxygen.

Resistance to corrosion and staining, low maintenance, and familiar luster make stainless steel an ideal material for many applications where both the strength of steel and corrosion resistance are required.

Stainless Steel 3
Stainless Steel 4


  • Cookware
  • Cutlery
  • Surgical instruments
  • IT Mass storage devices
  • Construction material in large buildings
  • Storage tanks
  • Kitchen equipments.


  • Steel Roll

    Common Stock

    304, 316, 410, 420 J2

  • Measurement

    Corresponding Standard

    JAPAN - JIS G4303
    CHINA - GBT 34200
    U.S.A - ASTM A480
    EUROPE - EN 10088-2

  • Dimensions

    Applicable Nominal Thickness

    0.40MM - 3.00MM

  • Width

    Width Available

    50MM ~ 1524MM

  • Stack


    Click here for detailed specifications sheet

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